Roasted Red Peppers

Roasted Red Peppers

Delicious, quick and easy recipe. Red peppers baked in the oven with artichoke hearts and veggie cheese can be an appetizer, light lunch with salad, or as a side dish with dinner.
Ingredients
4-5 red peppers halved, seeded and cored
1 14 ounce can of artichoke hearts drained and chopped
3 ounces of mozzarella type vegan cheese
1/2 cup white wine
2 tablespoon fresh garlic minced
2 tablespoons of Italian seasoning
Salt & Pepper to taste
3 tablespoons olive oil
Optional ingredients to add as a garnish: chopped olives, capers, fresh oregano, lemon.
Directions
Set oven for 350ºF.  Lightly oil a large baking dish and place the peppers face down.
 Add the artichoke hearts, cheese, garlic and seasonings.
Pour on the wine and olive oil.
bake for about 35-45 minutes until nicely brown.
 I served these for dinner with Quinoa and a salad.
It was delish and the leftovers were great too.
Speaking of red peppers, here is one of my red abstract paintings:
Pillows
Also on clocks, beach towels, cards, posters, stickers, drawstring bags, pouches, wall tapestries, duvet covers, t-shirts, phone cases, travel mugs, notebooks and more.  Look at all the products on Society 6 Red Square Abstract Painting and Red Bubble Red Square Abstract Painting
If you need help finding something, email me and I will send you a link. Thank you for browsing 🙂

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